Study shows how dietary fatty acids affect development and progression of multiple sclerosis

23 Oct

Dietary fatty acids affect the development and progression of autoimmune chronic-inflammatory diseases such as multiple sclerosis. In a collaborative study between the Departments of Neurology at the Ruhr-Universität Bochum (St. Josef-Hospital) and the Friedrich Alexander Universtiy Erlangen, researchers now found that long-chain fatty acids promote the development and propagation of CNS reactive immune cells in the intestinal wall. On the contrary, short-chain fatty acids promote the developmen

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See on Scoop.itOvercoming Multiple Sclerosis

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Posted by on 23 October 2015 in Uncategorized


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